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SG360 Restaurant Services Specialists
We follow the standards set in place by the NFPA (National Fire Production Agency) and the Standard for Ventilation Control & Fire Protection of Commercial Cooking Operations.
  
     
 
     
 
 
How Often Should I get my Hoods and Vents Cleaned?

According to the NFPA you need to have your hoods and vents serviced according to the schedule below:
Type or Volume of Cooking
 
Frequency
Charcoal or Wood
  
Monthly
High Volume Cooking such as 24 hour cooking. Also Charbroiling and Wok Systems
 
Quarterly
Moderate Cooking
 
Semi-Annually
Low Volume cooking such as Churches or Camps
 
Annually
 
     
 
 
 
Why Should I get my Hoods and Vents Cleaned?

Most insurance companies follow the NFPA standards, and if your business is not cleaned by these standards then your insurance company may not cover you if you have a fire in your vent / exhaust system.

 Statistical data also indicates that most restaurants never re-open after a fire.  With the switch to the use of vegetable oils in cooking, fires that are caused can be substantially harder to extinguish and can cause more damage to your restaurant.
  
     
     
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